This recipe was originally posted on my blog Keys to Keeping Hydrated because it contains so many hydrating foods, making it the perfect summer salad!
Watermelon Mint Summer Salad
- 4 cups watermelon, cubed
- half an English cucumber, chopped
- ¼ cup handful fresh mint, finely chopped
- juice from 1 lime
- 1/4 cup crumbled feta (goat is my favourite - and is easier to digest!)
- drizzle of extra-virgin olive oil (optional)
Toss all ingredients in a bowl, drizzle with olive oil if desired and serve!