Pumpkin Chocolate Chip Cookies

When thinking about what kind of holiday cookies to make, I knew I wanted to make something with pumpkin. I remembered my Chocolate Chip Pumpkin Bars that I made a couple years ago which has a base in oat flour so I thought they would be easy to turn into cookies, and I was glad they turned out! This recipe is super simple and fast to make and is a nice twist on a regular oatmeal chocolate chip cookies! Enjoy! 


pumpkin chocolate chip cookies

Adapted from this recipe

Ingredients: 

  • 1 cup oat flour*
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup pure pureed pumpkin
  • 1/4 cup maple syrup
  • 1 tbsp coconut oil, melted
  • 1/2 tsp pure vanilla extract
  • 3 tbsp mini chocolate chips

*you can make oat flour by blending oats in a high speed blender until it reaching flour consistency

Directions: 

  1. Preheat oven to 350 F
  2. Combine all dry ingredients in a large mixing bowl
  3. Add wet ingredients, and stir to form a batter
  4. Scoop tablespoon amount of dough and place on a parchment lined cookie tray and flatten a little
  5. Bake 10 minutes, then let cool an additional 10 minutes on the tray, during which time they will firm up.
  6. Enjoy! 
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