Fluffy Coconut Flour Pancakes

Originally posted by Brynn on rxnutrition.ca 4/12/15


Fluffy Cinnamon Coconut Flour Pancakes

Serves 1


  • 2 eggs
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • pinch of stevia
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon 
  • coconut oil for frying


  1. In a small bowl beat eggs and then mix in milk and vanilla
  2. In a medium-sized bowl combine coconut flour, baking soda, cinnamon and stevia
  3. Stir wet mixture into dry until coconut flour is incorporated
  4. Grease pan with coconut oil
  5. Ladle a few tablespoons of batter into pan for each pancake. The pancakes should be about 2-3 inches and fairly thick 
  6. Cook for a few minutes until a few bubbles appear (won't be as many as regular pancakes) and the bottoms start to brown. Flip and cook an additional 2-3 minutes
  7. Top with more cinnamon, maple syrup, fruit or anything else your heart desires :) 

Makes 5-6 small pancakes but recipe can easily be double or tripled for sharing! 

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