Coconut Banana Bread

Adding protein powder to this banana bread brings a tropical flavour and an extra protein boost!  


Coconut Banana Bread


  • 1/2 cup coconut flour
  • 2 tsp baking powder
  • 1 scoop Genuine Health fermented vegan proteins+ coconut flavour
  • 2 very ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 4 eggs, whisked
  • 2 tsp vanilla extract
  • Unsweetened shredded coconut


  1. Preheat oven to 350
  2. Combine all the dry ingredients in a large mixing bowl. In a separate bowl, whisk together the wet ingredients.
  3. Then add the wet to the dry ingredients.
  4. Pour batter into a greased loaf pan and sprinkle with shredded coconut
  5. Bake for 40-45 minutes or until a fork inserted into the middle comes out clean
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