Baked Peanut Butter Banana Oatmeal

Meal prep is my best friend… well actually I have real friends (hi guys!) but I am one of those people who loves meal prep! Some of you may think that is strange but honestly spending a couple hours on a Sunday organizing and cooking my meals for the week calms me down and reduces my stress levels throughout the week. That is why I love recipes that are easy to make and provide multiple portions to make my meal prep easier, just like this baked peanut butter banana oatmeal! Also, peanut butter and banana is a my favourite combination so seriously what could be better?


Baked Peanut Butter Oatmeal

Serves 4 


  • 1 very ripe banana, mashed + extra for topping
  • 2 eggs
  • ⅓ cup natural peanut butter
  • 1 tsp vanilla
  • 2 tbsp pure maple syrup
  • ½ cup unsweetened almond milk (or milk of choice) 
  • 1.5 cups rolled oats
  • ¼ oat flour (or any other flour) 
  • 1 tsp baking powder


  1. Preheat oven to 375 F and grease a medium sized baking dish or cake pan with coconut oil
  2. In a large bowl, mash banana and then add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth
  3. Add oats, flour, baking powder, and salt, and mix until everything is thoroughly combined
  4. Pour into baking dish and slice a few bananas on top
  5. Bake at 375 for about 30-40 minutes or until firm and a toothpick comes out clean
  6. Cut into four portions so you have breakfast ready all week! 
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